Slowing Down with My Little One

Day 40-

My monthly goal of slowing down and enjoying a recipe happened over the course of two weeks. Our Christmas tradition of making and decorating sugar cookies to give to the police department or first responders in our neighborhood couldn’t happen because of our recurrent illnesses in December.. With Valentine’s day approaching, we invited some friends over to decorate heart sugar cookies.

My little one enjoys helping me in the kitchen. When she hears any dish come out of its cupboard she instantly appears, pushing a chair or her stool to the counter in order to help. Her two little hands washed and nothing in her mouth means she can help mommy. 

We first made the cookie dough. The basic recipe I grew up with was enhanced by some extra sea salt. I wanted to balance out the sugar a bit more than usual. This idea came from my coworker who finds downtime with new recipes in her kitchen. I was excited over the idea and added small amounts of sea salt until I could taste it in the dough. 

My recipe calls for the dough to chill for a few hours so we left it overnight. I put a bit less flour than what it called for since it would dry out a bit while it’s chilled. I cover the mixing bowl with plastic wrap and in the refrigerator it goes.

The next day my oldest was sick so we had to postpone our decorating. Since I had the dough ready to go Camryn and I rolled it, cut out the hearts and baked the cookies. They weren’t perfect, but they sure tasted good. The hint of sea salt make a huge difference. Camryn couldn’t wait to decorate them so I allowed her to decorate a few of the ones she rolled out—blue sprinkles for the win! We froze the soft cookies. I made sure they were slightly under-baked so they would freeze well.

The morning of our decorating party the following week I pulled the cookies out to thaw. I made my favorite buttercream and the kiddos decorated to their hearts content. Most of the frosted cookies went to the police department to thank them for keeping our neighborhood safe. It was more about the process than the eating!

The best part was spending the time with Camryn over several days and with our friends who joined us for decorating. I have to slow down when Camryn is helping me. I want her to be safe and I want her to enjoy these sweet traditions in the kitchen. It made the memory even better.

This month: recipe and coffee…time to look for something wonderful. I’m sure Camryn will be joining me in the kitchen.

-ST

Published by Stephanie Trowbridge

Follower of Jesus. Artist. Wife. Mother.

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